tag:blogger.com,1999:blog-3022379986965485655.post2719688721665993744..comments2024-03-29T04:07:58.602-04:00Comments on Nola Girl: Tasty Tuesdays: Grilled Pork Kebabs with Peaches and Red OnionsI'maNolaGirlhttp://www.blogger.com/profile/09786300671737277489noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3022379986965485655.post-84439063432599548512009-06-23T16:35:57.593-04:002009-06-23T16:35:57.593-04:00Hi Sharon.
It was great! I added a little triple...Hi Sharon.<br /><br />It was great! I added a little triple sec to the sauce as well. I wish I would have marinated it overnight for extra flavor. Also, I recommend doubling the sauce and using half as a marinade and half as a dipping sauce.I'maNolaGirlhttps://www.blogger.com/profile/09786300671737277489noreply@blogger.comtag:blogger.com,1999:blog-3022379986965485655.post-44240073448031575822009-06-19T16:45:22.998-04:002009-06-19T16:45:22.998-04:00Jennifer, How did it turn out?
SharonJennifer, How did it turn out?<br />SharonSharonhttps://www.blogger.com/profile/07695713565352745731noreply@blogger.comtag:blogger.com,1999:blog-3022379986965485655.post-32783926043271444532009-06-12T14:59:45.425-04:002009-06-12T14:59:45.425-04:00YUM!YUM!LP17https://www.blogger.com/profile/15559549304829825907noreply@blogger.com