Orzo Salad with Feta, Pignolis (Pine Nuts), and Yellow Peppers

If you're like me, you're always searching for great recipes that will feed a crowd.   Whether it is a poolside picnic or a Fourth of July BBQ, summer if full of potluck opportunities!  I saw this orzo salad and immediately thought it would be the perfect dish to try the next time I need a crowd pleaser.

Orzo Salad with Feta, Pignolis, & Yellow Peppers

(Serves 20)

1 box (1 lb.) orzo

1 cup olive oil

1/2 chopped, fresh tarragon

1/2 cup white balsamic vinegar

4 cloves garlic, minced

1/2 lb. snow peas, trimmed and blanched

3 scallions, chopped

1 yellow pepper, seeded and chopped

1 English cucumber, chopped

1 carton sliced mushrooms

1 cup crumbled feta cheese

1/2 cup toasted pignolis (pine nuts)

Prepare orzo according to package directions. Rinse in cold water; drain well.

In medium bowl, whisk together olive oil, tarragon, vinegar, and garlic.

In a large bowl, combine orzo, snow peas, scallions, yellow pepper, cucumber, feta cheese, and pignolis. Pour dressing over salad and mix well. Season salt and pepper.

What's your go to potluck dish?