For my birthday, my sister gave me one of the best cookbooks I've read in a long time. If you are someone who enjoys reading a cookbook for its content and not just its recipes, this one's for you. Baking is indeed a science, and Christina Tosi makes a great science teacher. It's the perfect cookbook for this time of year when baking just comes naturally.
The best part - there's an entire section on crack pie. I sampled some this spring when I visited NYC and it is incredible!!!!! It's dangerous to think I could have it at my finger tips any time I felt like making it!!!
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Um, what is crack pie???
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