|Photo Courtesy of Rare Cuts|
Tomorrow night, Mark and I will attend the very first dinner with our new supper club. Our Beaufort supper club was truly one of my very favorite things about living in the Lowcountry. So we thought we'd get one started here. Since not all of the couples (there are four of us) know one another, we thought it would be fun to dine out for our first dinner so we could all get to know one another.
While there are tons of restaurants to choose from in New Orleans, we thought it would be fun to try something different and new. So we have scheduled a dinner for eight at Rare Cuts on Magazine Street. Rare Cuts is a specialty meat market that has just started hosting multi-course dinners in their courtyard.
Here is more information about what we have in store. I have listed our choices in red!
The rare cuts tasting is a private 5-course family-style dinner held in the dining room of the uptown location. The meal features various cuts and prepartions of meat, as well as a choice of house made sides.
Grilled Harris Ranch rib eye spinalis on top a french bread toast point with roasted red peppers and melted brie cheese
or Domestic Lollipop Lamb Chop
or Niman Ranch Barbecue Pulled Pork Slider with caramelized red onion
Husdon Valley Duck And Mushroom Gumbo
Mixed Green Salad
Harris Ranch Filet Mignon
choice of two sides
Harris Ranch Rib Eye & NY Strip
choice of two sides
Scalloped Potatoes with Shiitake Mushrooms and Brie
Twice Baked Potatoes with Niman Ranch Bacon
Garlic Roasted Mashed Potatoes
Grilled Green Onions
$55 per person, including tax. Does not include gratuity.
The dining room accommodates a maximum of 8–18 people seated or up to 40 people for a cocktail style event.
Rare Cuts provides ice, bottled water, cups and glasses; guests provide any and all other beverages.
Parties may be held Tuesday through Saturday, after 7:15 pm.
Call for reservations. 504.267.4687
801 Nashville Avenue New Orleans ph 504.267.4687 fax 866.469.3610
I can't wait to get dinner started!!!