Tuesday, January 18, 2011

Tasty Tuesdays: S'mores Brownie Bars

Photo Courtesy of My Baking Addiction

So I was catching up on last night's episode of The Bachelor, and I am loving Emily.  She is just precious!!!  I thought her date with Brad was perfect for her.  Classy and fun-filled.  When she opened her eyes and saw how beautifully lit the barn was, she seemed so touched.  The slow going fire pit made me hungry for s'mores!  So I started doing a little searching for recipes that didn't require large flames and coat hangers.

And that's how I cam across this fabulous blog
My Baking Addiction!  This recipe sounds INCREDIBLE!!!!!  I'm trying so hard to eat healthier, but these sound too good to pass up!

S’mores Brownie Bars

Yields 16 servings
For the crust:
1.5 cups graham cracker crumbs
6 tablespoons unsalted butter; melted
2 tablespoons sugar

For the brownie layer:
8 tablespoons unsalted butter
4 ounces unsweetened chocolate
1 1/4 cups sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 eggs
1/2 cup all-purpose flour

For the topping:
20 large marshmallows; cut in half

1. Preheat oven to 350 degrees. Line an 8-inch-square metal baking pan with foil and spray lightly with nonstick cooking spray.
2. Combine the graham cracker crumbs, 6 tablespoons of melted butter in a bowl and mix until the crumbs are moistened. Press the crumbs evenly into the bottom of the pan and bake at 350 degrees for 7 minutes. Allow crust to cool on wire rack.
3. Turn the oven temperature up to 400 degrees and prepare the brownie layer.
4. In top of a double boiler set over barely simmering water, or on low power in a microwave, melt butter and chocolate together. Stir often, and remove from heat when a few lumps remain. Stir until smooth.
5. Stir in sugar, vanilla and salt. Stir in eggs one at a time, followed by flour. Stir until very smooth, about 1 minute, until mixture pulls away from sides of bowl. Scrape batter into prepared pan and bake for 18 minutes.
6. Let cool completely, then lift out using the foil and place brownies onto a broiler safe pan. Move your oven rack about 6 inches from your broiler and preheat your broiler to low.
7. Layer marshmallows (sticky side down) across the top and toast under the broiler until golden, (watch this like you have never watched anything before…it can burn QUICK), about 2 minutes. Cool and cut into 16 (two inch) squares.

Note: The brownie recipe is adapted from Alice Medrich
Are you watching this season of The Bachelor?  Who are you pulling for?


  1. Oh dear. This is not the recipe I should be reading when I made a commitment to eat a bit healthier this week!

  2. Could this be anymore heavenly? I think not. I licking my lips now. Cant wait to make this with my kidos. Thanks for sharing!

    Also I LOVE Emily isnt she the sweetest Barbie doll ever? Team Emily for me.

  3. Darn you!!! Why did you have to post that mouthwatering, yummy looking picture and the recipe to boot!?!?!

    I have a major sweets addiction and I need to stop - but when you post something so fun and delicious like these S'mores...I mean, come on. How can I NOT try this!

    Thank you for sharing!

  4. Those look amazing! This is one of the many times I wish my stove had a broiler. :(
    I will have to keep this recipe until that day comes along!

  5. "Team Emily" all the way. LOVE her!

    Now, about this recipe. Yum, yum, yum! I will be making these for sure!

    Thanks for sharing.

    Have a great day.

  6. last time I went to corks n' canvas with friends someone brought these. they are so tasty!!!

  7. Wow, those look good! I love S'mores!!!

  8. Those look great! I mean fabulous, I'll have to check that blog out. Thanks for sharing, tasty Tuesday indeed!

  9. I will take one of those with a cup of hot chocolate.
    Thanks for sharing.

  10. i actually don't watch the bachelor... but i am all for the s'mores brownie bars! i am definitely going to make that! :D

    <3, Mimi

  11. Oh my goodness, these sound/look amazing!

  12. These gems are cooling now.....awaiting marshmallow step. :)

  13. MUST make these while we are snowed in this weekend! XO



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