- Roast (the Colts) Beef Po-boys
- Peyton's a Chicken and Sausage Gumbo
- Run Reggie (Blue) Run-ner Red Beans and Rice
- Roman (Harper) Candy
- Superbowl Sundae's
- Hargrove's Hurricanes
- Drew Brew in take home Drew Brew Cups as seen here
Roast Beef Po-Boys
2-3 lb Beef Roast (any kind works)
2 cans Cream of Mushroom Soup
2 Cans Beef Consomme
Two Green Bell Peppers
Two Cartons Sliced Mushrooms
Four Garlic Cloves
Beef Boullion Cubes or Beef Demi Glace (2 tbsp)
Tony Chachere's Creole Seasoning, to taste
Salt and Pepper, to taste
Sliced Dill Pickles
Place roast in a crock pot and season lightly with S&P. In a food processor or blender, puree onions, mushrooms, garlic, and bell peppers. Add to crock pot. Add mushroom soup and consomme as well. Set crock pot on 8 hour setting. After completion the sauce should thicken and the beef should be tender enough to shred. Shred beef and add back to gravy in crock pot. Add Tony's to desired level of spice and salt. Add boullion cubes or demi glace until the gravy is rich and flavorful, but not too salty!! Arrange Po-Boys by slicing French bread lengthwise and spread mayo on both sides of the bread. Add dressing first and then top with roast beef. Do not be put off by the mayo!! Even those who hate mayo love these sandwiches!!! And they are best served right away as they can get pretty soggy and messy! A good roast beef po-boy should set you back several paper towels.
To learn more about po-boys go here...
Also, I think we going to have these items as party favors...
Saints Fleur de Lis Beads Black and Gold Masks